Fratello Brick Oven

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Reviews about Fratello Brick Oven

• Meredith Fischetto
  ★ ★ ★ ★ ★
  I am a frequent visitor of Fratello and have to say I have NEVER been let down! The wait staff, bar staff, pizza chefs, and kitchen staff/chefs are outstanding. They do their absolute best to go above and beyond, especially during lunch and dinner rush (and we all know how busy those times can be). Every special request I have ever made they have expertly fulfilled in a timely manner with a whatever it takes attitude. My one visit consisted of the pizza Chef Jon serving me awesomely plated garlic knots (plated with marinara sauce and a balsamic reduction and when mixed together created the best dipping sauce I’ve ever had for knots) and a perfectly cooked brick oven pizza! For Valentine’s Day they had crab cakes on special, which of course I had to try, and yet again the plating was phenomenal! The crab cakes were plated with a Romesco sauce and then put over a bed of mesclun and arugula and had a slice of lemon on top...beautifully done. And my most recent visit was a special request which was rigatoni Alfredo. The chef plated it gorgeously and I have to say it was the BEST Alfredo I have eaten. The pasta was cooked perfectly, the Alfredo sauce was the right amount of thickness that it coated and stayed inside all the pasta, not runny at all, and I was pleasantly surprised to find pieces of prosciutto mixed in. Delicious! I highly suggest trying the knots with the marinara balsamic sauce and of course a brick oven pizza...and you can’t go wrong with the crab cake when it’s on special. I am always treated like family when I walk through the doors of Fratello and for that I am beyond appreciative. Thank you as always for a wonderful experience!

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